Order Article Reprints

Hyde PN, Sapper TN, LaFountain RA, Kackley ML, Buga A, Fell B, Crabtree CD, Phinney SD, Miller VJ, King SM, et al. Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans. Nutrients. 2021; 13(6):1944. https://doi.org/10.3390/nu13061944

Hyde, Parker N., Teryn N. Sapper, Richard A. LaFountain, Madison L. Kackley, Alex Buga, Brandon Fell, Christopher D. Crabtree, Stephen D. Phinney, Vincent J. Miller, Sarah M. King, and et al. 2021. "Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans" Nutrients 13, no. 6: 1944. https://doi.org/10.3390/nu13061944

Hyde, P. N., Sapper, T. N., LaFountain, R. A., Kackley, M. L., Buga, A., Fell, B., Crabtree, C. D., Phinney, S. D., Miller, V. J., King, S. M., Krauss, R. M., Kraemer, W. J., & Volek, J. S. (2021). Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans. Nutrients, 13(6), 1944. https://doi.org/10.3390/nu13061944