Order Article Reprints
Journal: NutrientsVolume: 13Number: 1944
Article: Effects of Palm Stearin versus Butter in the Context of Low-Carbohydrate/High-Fat and High-Carbohydrate/Low-Fat Diets on Circulating Lipids in a Controlled Feeding Study in Healthy Humans
- Authors:
- Parker N. Hyde1,2,
- Teryn N. Sapper1 and
- Richard A. LaFountain1
- et al.
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