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Kim J, Burton-Pimentel KJ, Fleuti C, Blaser C, Scherz V, Badertscher R, Marmonier C, Lyon-Belgy N, Caille A, Pidou V, et al. Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients. 2021; 13(6):1905. https://doi.org/10.3390/nu13061905

Kim, Jinyoung, Kathryn J. Burton-Pimentel, Charlotte Fleuti, Carola Blaser, Valentin Scherz, René Badertscher, Corinne Marmonier, Noëlle Lyon-Belgy, Aurélie Caille, Véronique Pidou, and et al. 2021. "Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men" Nutrients 13, no. 6: 1905. https://doi.org/10.3390/nu13061905

Kim, J., Burton-Pimentel, K. J., Fleuti, C., Blaser, C., Scherz, V., Badertscher, R., Marmonier, C., Lyon-Belgy, N., Caille, A., Pidou, V., Blot, A., Bertelli, C., David, J., Bütikofer, U., Greub, G., Dardevet, D., Polakof, S., & Vergères, G. (2021). Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men. Nutrients, 13(6), 1905. https://doi.org/10.3390/nu13061905