Order Article Reprints

Hric I, Ugrayová S, Penesová A, Rádiková Ž, Kubáňová L, Šardzíková S, Baranovičová E, Klučár Ľ, Beke G, Grendar M, et al. The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. Nutrients. 2021; 13(6):1753. https://doi.org/10.3390/nu13061753

Hric, Ivan, Simona Ugrayová, Adela Penesová, Žofia Rádiková, Libuša Kubáňová, Sára Šardzíková, Eva Baranovičová, Ľuboš Klučár, Gábor Beke, Marian Grendar, and et al. 2021. "The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women" Nutrients 13, no. 6: 1753. https://doi.org/10.3390/nu13061753

Hric, I., Ugrayová, S., Penesová, A., Rádiková, Ž., Kubáňová, L., Šardzíková, S., Baranovičová, E., Klučár, Ľ., Beke, G., Grendar, M., Kolisek, M., Šoltys, K., & Bielik, V. (2021). The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women. Nutrients, 13(6), 1753. https://doi.org/10.3390/nu13061753