The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy
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Rossi, L.; Ferrari, M.; Martone, D.; Benvenuti, L.; De Santis, A. The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy. Nutrients 2021, 13, 1571. https://doi.org/10.3390/nu13051571
Rossi L, Ferrari M, Martone D, Benvenuti L, De Santis A. The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy. Nutrients. 2021; 13(5):1571. https://doi.org/10.3390/nu13051571
Chicago/Turabian StyleRossi, Laura, Marika Ferrari, Deborah Martone, Luca Benvenuti, and Alberto De Santis. 2021. "The Promotions of Sustainable Lunch Meals in School Feeding Programs: The Case of Italy" Nutrients 13, no. 5: 1571. https://doi.org/10.3390/nu13051571