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Journal: Nutrients, 2021
Volume: 13
Number: 1551
1551
Article: Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students
Authors: by Laura Márquez-Morales, Elie G. El-Kassis, Judith Cavazos-Arroyo, Valeria Rocha-Rocha, Fidel Martínez-Gutiérrez and Beatriz Pérez-Armendáriz
Link: https://www.mdpi.com/2072-6643/13/5/1551

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