Article Versions Notes

Márquez-Morales L, El-Kassis EG, Cavazos-Arroyo J, Rocha-Rocha V, Martínez-Gutiérrez F, Pérez-Armendáriz B. Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students. Nutrients. 2021; 13(5):1551. https://doi.org/10.3390/nu13051551

Márquez-Morales, Laura, Elie G. El-Kassis, Judith Cavazos-Arroyo, Valeria Rocha-Rocha, Fidel Martínez-Gutiérrez, and Beatriz Pérez-Armendáriz. 2021. "Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students" Nutrients 13, no. 5: 1551. https://doi.org/10.3390/nu13051551

Márquez-Morales, L., El-Kassis, E. G., Cavazos-Arroyo, J., Rocha-Rocha, V., Martínez-Gutiérrez, F., & Pérez-Armendáriz, B. (2021). Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students. Nutrients, 13(5), 1551. https://doi.org/10.3390/nu13051551