Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks
Marette, S.; Guéraud, F.; Pierre, F. Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks. Nutrients 2021, 13, 1542. https://doi.org/10.3390/nu13051542
Marette S, Guéraud F, Pierre F. Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks. Nutrients. 2021; 13(5):1542. https://doi.org/10.3390/nu13051542
Chicago/Turabian StyleMarette, Stéphan, Françoise Guéraud, and Fabrice Pierre. 2021. "Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks" Nutrients 13, no. 5: 1542. https://doi.org/10.3390/nu13051542