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Journal: Nutrients, 2021
Volume: 13
Number: 1516
Article:
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Authors:
by
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi and Chantal Matar
Link:
https://www.mdpi.com/2072-6643/13/5/1516
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