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Journal: Nutrients, 2021
Volume: 13
Number: 1516

Article: Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Authors: by Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi and Chantal Matar
Link: https://www.mdpi.com/2072-6643/13/5/1516

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