Shahbazi, R.;                     Sharifzad, F.;                     Bagheri, R.;                     Alsadi, N.;                     Yasavoli-Sharahi, H.;                     Matar, C.    
        Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients 2021, 13, 1516.
    https://doi.org/10.3390/nu13051516
    AMA Style
    
                                Shahbazi R,                                 Sharifzad F,                                 Bagheri R,                                 Alsadi N,                                 Yasavoli-Sharahi H,                                 Matar C.        
                Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients. 2021; 13(5):1516.
        https://doi.org/10.3390/nu13051516
    
    Chicago/Turabian Style
    
                                Shahbazi, Roghayeh,                                 Farzaneh Sharifzad,                                 Rana Bagheri,                                 Nawal Alsadi,                                 Hamed Yasavoli-Sharahi,                                 and Chantal Matar.        
                2021. "Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods" Nutrients 13, no. 5: 1516.
        https://doi.org/10.3390/nu13051516
    
    APA Style
    
                                Shahbazi, R.,                                 Sharifzad, F.,                                 Bagheri, R.,                                 Alsadi, N.,                                 Yasavoli-Sharahi, H.,                                 & Matar, C.        
        
        (2021). Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods. Nutrients, 13(5), 1516.
        https://doi.org/10.3390/nu13051516