Next Article in Journal
Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study
Next Article in Special Issue
Do Gut Microbes Taste?
Previous Article in Journal
Bidirectional Associations between Restrained Eating and Body Mass Index in Middle Childhood
Previous Article in Special Issue
Obeticholic Acid Inhibits Anxiety via Alleviating Gut Microbiota-Mediated Microglia Accumulation in the Brain of High-Fat High-Sugar Diet Mice
 
 
Article

Article Versions Notes

Nutrients 2021, 13(5), 1487; https://doi.org/10.3390/nu13051487
Action Date Notes Link
article xml file uploaded 28 April 2021 08:51 CEST Original file -
article xml uploaded. 28 April 2021 08:51 CEST Update https://www.mdpi.com/2072-6643/13/5/1487/xml
article pdf uploaded. 28 April 2021 08:51 CEST Version of Record https://www.mdpi.com/2072-6643/13/5/1487/pdf
article supplementary file uploaded. 28 April 2021 08:51 CEST - https://www.mdpi.com/2072-6643/13/5/1487#supplementary
article html file updated 28 April 2021 08:52 CEST Original file -
article html file updated 26 July 2022 17:13 CEST Update https://www.mdpi.com/2072-6643/13/5/1487/html
Back to TopTop