Order Article Reprints

Bernard A, Le May C, Dastugue A, Ayer A, Blanchard C, Martin J-C, Pais de Barros J-P, Delaby P, Le Bourgot C, Ledoux S, et al. The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat. Nutrients. 2021; 13(4):1366. https://doi.org/10.3390/nu13041366

Bernard, Arnaud, Cédric Le May, Aurélie Dastugue, Audrey Ayer, Claire Blanchard, Jean-Charles Martin, Jean-Paul Pais de Barros, Pascaline Delaby, Cindy Le Bourgot, Séverine Ledoux, and et al. 2021. "The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat" Nutrients 13, no. 4: 1366. https://doi.org/10.3390/nu13041366

Bernard, A., Le May, C., Dastugue, A., Ayer, A., Blanchard, C., Martin, J.-C., Pais de Barros, J.-P., Delaby, P., Le Bourgot, C., Ledoux, S., & Besnard, P. (2021). The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat. Nutrients, 13(4), 1366. https://doi.org/10.3390/nu13041366