Order Article Reprints
Journal: Nutrients, 2021
Volume: 13
Number: 1284
Article:
How Do Consumers Perceive Cultured Meat in Croatia, Greece, and Spain?
Authors:
by
Paula Franceković, Lucía García-Torralba, Eleni Sakoulogeorga, Tea Vučković and Federico J. A. Perez-Cueto
Link:
https://www.mdpi.com/2072-6643/13/4/1284
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