Article Versions Notes

Ponzo V, Ferrocino I, Goitre I, Pellegrini M, Bruno M, Astegiano M, Cadario G, Castellana E, Bioletto F, Corvaglia MR, et al. Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test. Nutrients. 2021; 13(4):1260. https://doi.org/10.3390/nu13041260

Ponzo, Valentina, Ilario Ferrocino, Ilaria Goitre, Marianna Pellegrini, Mauro Bruno, Marco Astegiano, Gianni Cadario, Eleonora Castellana, Fabio Bioletto, Maria Rita Corvaglia, and et al. 2021. "Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test" Nutrients 13, no. 4: 1260. https://doi.org/10.3390/nu13041260

Ponzo, V., Ferrocino, I., Goitre, I., Pellegrini, M., Bruno, M., Astegiano, M., Cadario, G., Castellana, E., Bioletto, F., Corvaglia, M. R., Malfa, P., Cocolin, L., Ghigo, E., & Bo, S. (2021). Non-Celiac Gluten/Wheat Sensitivity: Clinical Characteristics and Microbiota and Mycobiota Composition by Response to the Gluten Challenge Test. Nutrients, 13(4), 1260. https://doi.org/10.3390/nu13041260