Vergeer, L.; Franco-Arellano, B.; Tjong, G.B.; Bernstein, J.T.; L’Abbé, M.R.
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients 2021, 13, 1183.
https://doi.org/10.3390/nu13041183
AMA Style
Vergeer L, Franco-Arellano B, Tjong GB, Bernstein JT, L’Abbé MR.
The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients. 2021; 13(4):1183.
https://doi.org/10.3390/nu13041183
Chicago/Turabian Style
Vergeer, Laura, Beatriz Franco-Arellano, Gabriel B. Tjong, Jodi T. Bernstein, and Mary R. L’Abbé.
2021. "The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims" Nutrients 13, no. 4: 1183.
https://doi.org/10.3390/nu13041183
APA Style
Vergeer, L., Franco-Arellano, B., Tjong, G. B., Bernstein, J. T., & L’Abbé, M. R.
(2021). The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims. Nutrients, 13(4), 1183.
https://doi.org/10.3390/nu13041183