Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results
Polak, E.; Stępień, A.E.; Gol, O.; Tabarkiewicz, J. Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results. Nutrients 2021, 13, 1157. https://doi.org/10.3390/nu13041157
Polak E, Stępień AE, Gol O, Tabarkiewicz J. Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results. Nutrients. 2021; 13(4):1157. https://doi.org/10.3390/nu13041157
Chicago/Turabian StylePolak, Ewelina, Agnieszka E. Stępień, Olga Gol, and Jacek Tabarkiewicz. 2021. "Potential Immunomodulatory Effects from Consumption of Nutrients in Whole Foods and Supplements on the Frequency and Course of Infection: Preliminary Results" Nutrients 13, no. 4: 1157. https://doi.org/10.3390/nu13041157