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        Journal: Nutrients, 2021
        Volume: 13 
                	Number: 1120 
                
        
        Article:
        Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018 
        Authors: 
       	by
                    Jee-Seon Shim, Sun-Young Shim, Hee-Jeung Cha, Jinhee Kim and Hyeon Chang Kim        
        Link:
        https://www.mdpi.com/2072-6643/13/4/1120
        
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