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Journal: Nutrients, 2021
Volume: 13
Number: 1120
Article:
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Authors:
by
Jee-Seon Shim, Sun-Young Shim, Hee-Jeung Cha, Jinhee Kim and Hyeon Chang Kim
Link:
https://www.mdpi.com/2072-6643/13/4/1120
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