Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults
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Wang, H.; Fan, J.; Yu, C.; Guo, Y.; Pei, P.; Yang, L.; Chen, Y.; Du, H.; Meng, F.; Chen, J.; Chen, Z.; Lv, J.; Li, L.; on behalf of the China Kadoorie Biobank Collaborative Group. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients 2021, 13, 1119. https://doi.org/10.3390/nu13041119
Wang H, Fan J, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Meng F, Chen J, Chen Z, Lv J, Li L, on behalf of the China Kadoorie Biobank Collaborative Group. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients. 2021; 13(4):1119. https://doi.org/10.3390/nu13041119
Chicago/Turabian StyleWang, Han, Junning Fan, Canqing Yu, Yu Guo, Pei Pei, Ling Yang, Yiping Chen, Huaidong Du, Fanwen Meng, Junshi Chen, Zhengming Chen, Jun Lv, Liming Li, and on behalf of the China Kadoorie Biobank Collaborative Group. 2021. "Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults" Nutrients 13, no. 4: 1119. https://doi.org/10.3390/nu13041119