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Wang H, Fan J, Yu C, Guo Y, Pei P, Yang L, Chen Y, Du H, Meng F, Chen J, et al. Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients. 2021; 13(4):1119. https://doi.org/10.3390/nu13041119

Wang, Han, Junning Fan, Canqing Yu, Yu Guo, Pei Pei, Ling Yang, Yiping Chen, Huaidong Du, Fanwen Meng, Junshi Chen, and et al. 2021. "Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults" Nutrients 13, no. 4: 1119. https://doi.org/10.3390/nu13041119

Wang, H., Fan, J., Yu, C., Guo, Y., Pei, P., Yang, L., Chen, Y., Du, H., Meng, F., Chen, J., Chen, Z., Lv, J., Li, L., & on behalf of the China Kadoorie Biobank Collaborative Group. (2021). Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults. Nutrients, 13(4), 1119. https://doi.org/10.3390/nu13041119