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Journal: Nutrients, 2021
Volume: 13
Number: 1088

Article: Less Is Better: How Nutrition and Low-Carbon Labels Jointly Backfire on the Evaluation of Food Products
Authors: by Yuanhao Huang, Xiaoke Yang, Xianguo Li and Qian Chen
Link: https://www.mdpi.com/2072-6643/13/4/1088

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