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Article

i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist

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Faculty of Health & Medicine, School of Health Sciences, University of Newcastle, Callaghan, NSW 2305, Australia
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Priority Research Centre for Stroke and Brain Injury, University of Newcastle, Callaghan, NSW 2305, Australia
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Hunter Medical Research Institute, Kookaburra Circuit, New Lambton Heights, NSW 2305, Australia
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Priority Research Centre for Physical Activity and Nutrition, University of Newcastle, Callaghan, NSW 2305, Australia
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Centre for Research Excellence in Stroke Rehabilitation and Brain Recovery, Florey Institute of Neuroscience and Mental Health, Melbourne, VIC 3052, Australia
*
Author to whom correspondence should be addressed.
Academic Editors: Justin Keogh, Michelle Miller, Brad Schoenfeld and Antoni Sureda
Nutrients 2021, 13(4), 1058; https://doi.org/10.3390/nu13041058
Received: 16 December 2020 / Revised: 11 March 2021 / Accepted: 21 March 2021 / Published: 24 March 2021
(This article belongs to the Special Issue Exercise and Nutritional Interventions for Older Adults)
Lifestyle interventions to reduce second stroke risk are complex. For effective translation into practice, interventions must be specific to end-user needs and described in detail for replication. This study used an Integrated Knowledge Translation (IKT) approach and the Template for Intervention Description and Replication (TIDieR) checklist to co-design and describe a telehealth-delivered diet program for stroke survivors. Stroke survivors and carers (n = 6), specialist dietitians (n = 6) and an IKT research team (n = 8) participated in a 4-phase co-design process. Phase 1: the IKT team developed the research questions, and identified essential program elements and workshop strategies for effective co-design. Phase 2: Participant co-design workshops used persona and journey mapping to create user profiles to identify barriers and essential program elements. Phase 3: The IKT team mapped Phase 2 data to the TIDieR checklist and developed the intervention prototype. Phase 4: Co-design workshops were conducted to refine the prototype for trial. Rigorous IKT co-design fundamentally influenced intervention development. Modifications to the protocol based on participant input included ensuring that all resources were accessible to people with aphasia, an additional support framework and resources specific to outcome of stroke. The feasibility and safety of this intervention is currently being pilot tested (randomised controlled trial; 2019/ETH11533, ACTRN12620000189921). View Full-Text
Keywords: co-design; Mediterranean diet; telehealth; complex intervention; stroke; prevention; intervention development; IKT; TIDieR checklist co-design; Mediterranean diet; telehealth; complex intervention; stroke; prevention; intervention development; IKT; TIDieR checklist
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MDPI and ACS Style

Zacharia, K.; Patterson, A.J.; English, C.; Ramage, E.; Galloway, M.; Burke, M.; Gray, R.; MacDonald-Wicks, L. i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist. Nutrients 2021, 13, 1058. https://doi.org/10.3390/nu13041058

AMA Style

Zacharia K, Patterson AJ, English C, Ramage E, Galloway M, Burke M, Gray R, MacDonald-Wicks L. i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist. Nutrients. 2021; 13(4):1058. https://doi.org/10.3390/nu13041058

Chicago/Turabian Style

Zacharia, Karly, Amanda J. Patterson, Coralie English, Emily Ramage, Margaret Galloway, Meredith Burke, Raymond Gray, and Lesley MacDonald-Wicks. 2021. "i-Rebound after Stroke-Eat for Health: Mediterranean Dietary Intervention Co-Design Using an Integrated Knowledge Translation Approach and the TIDieR Checklist" Nutrients 13, no. 4: 1058. https://doi.org/10.3390/nu13041058

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