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Journal: Nutrients, 2021
Volume: 13
Number: 931
Article:
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Authors:
by
Caterina Villa, Simona L. Bavaro, Elisabetta De Angelis, Rosa Pilolli, Joana Costa, Simona Barni, Elio Novembre, Isabel Mafra and Linda Monaci
Link:
https://www.mdpi.com/2072-6643/13/3/931
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