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Journal: Nutrients, 2021
Volume: 13
Number: 698
Article:
Consumption of Ultra-Processed Foods Increases the Likelihood of Having Obesity in Korean Women
Authors:
by
Hyuni Sung, Ji Min Park, Se Uk Oh, Kyungho Ha and Hyojee Joung
Link:
https://www.mdpi.com/2072-6643/13/2/698
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