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Journal: Nutrients, 2021
Volume: 13
Number: 633
633
Article: Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers
Authors: by Belén Moreno-Franco, Montserrat Rodríguez-Ayala, Carolina Donat-Vargas, Helena Sandoval-Insausti, Jimena Rey-García, Esther Lopez-Garcia, José R. Banegas, Fernando Rodríguez-Artalejo and Pilar Guallar-Castillón
Link: https://www.mdpi.com/2072-6643/13/2/633

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