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Journal: Nutrients, 2021
Volume: 13
Number: 579

Article: The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries
Authors: by Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta and Karen Codling
Link: https://www.mdpi.com/2072-6643/13/2/579

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