Article Versions Notes

Hernáez Á, Lassale C, Castro-Barquero S, Ros E, Tresserra-Rimbau A, Castañer O, Pintó X, Vázquez-Ruiz Z, Sorlí JV, Salas-Salvadó J, et al. Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial. Nutrients. 2021; 13(2):559. https://doi.org/10.3390/nu13020559

Hernáez, Álvaro, Camille Lassale, Sara Castro-Barquero, Emilio Ros, Anna Tresserra-Rimbau, Olga Castañer, Xavier Pintó, Zenaida Vázquez-Ruiz, José V. Sorlí, Jordi Salas-Salvadó, and et al. 2021. "Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial" Nutrients 13, no. 2: 559. https://doi.org/10.3390/nu13020559

Hernáez, Á., Lassale, C., Castro-Barquero, S., Ros, E., Tresserra-Rimbau, A., Castañer, O., Pintó, X., Vázquez-Ruiz, Z., Sorlí, J. V., Salas-Salvadó, J., Lapetra, J., Gómez-Gracia, E., Alonso-Gómez, Á. M., Fiol, M., Serra-Majem, L., Sacanella, E., Razquin, C., Corella, D., Guasch-Ferré, M., ... Estruch, R. (2021). Mediterranean Diet Maintained Platelet Count within a Healthy Range and Decreased Thrombocytopenia-Related Mortality Risk: A Randomized Controlled Trial. Nutrients, 13(2), 559. https://doi.org/10.3390/nu13020559