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Romain C, Chung LH, Marín-Cascales E, Rubio-Arias JA, Gaillet S, Laurent C, Morillas-Ruiz JM, Martínez-Rodriguez A, Alcaraz PE, Cases J. Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients. 2021; 13(2):492. https://doi.org/10.3390/nu13020492

Romain, Cindy, Linda H. Chung, Elena Marín-Cascales, Jacobo A. Rubio-Arias, Sylvie Gaillet, Caroline Laurent, Juana María Morillas-Ruiz, Alejandro Martínez-Rodriguez, Pedro Emilio Alcaraz, and Julien Cases. 2021. "Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial" Nutrients 13, no. 2: 492. https://doi.org/10.3390/nu13020492

Romain, C., Chung, L. H., Marín-Cascales, E., Rubio-Arias, J. A., Gaillet, S., Laurent, C., Morillas-Ruiz, J. M., Martínez-Rodriguez, A., Alcaraz, P. E., & Cases, J. (2021). Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients, 13(2), 492. https://doi.org/10.3390/nu13020492