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Journal: Nutrients, 2021
Volume: 13
Number: 4538
4538
Article: Innovative Application of Phytochemicals from Fermented Legumes and Spices/Herbs Added in Extruded Snacks
Authors: by Krystyna Szymandera-Buszka, Małgorzata Gumienna, Anna Jędrusek-Golińska, Katarzyna Waszkowiak, Marzanna Hęś, Artur Szwengiel and Anna Gramza-Michałowska
Link: https://www.mdpi.com/2072-6643/13/12/4538

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