Hinojosa-Nogueira, D.; Pérez-Burillo, S.; Navajas-Porras, B.; Ortiz-Viso, B.; de la Cueva, S.P.; Lauria, F.; Fatouros, A.; Priftis, K.N.; González-Vigil, V.; Rufián-Henares, J.Á.
Development of an Unified Food Composition Database for the European Project “Stance4Health”. Nutrients 2021, 13, 4206.
https://doi.org/10.3390/nu13124206
AMA Style
Hinojosa-Nogueira D, Pérez-Burillo S, Navajas-Porras B, Ortiz-Viso B, de la Cueva SP, Lauria F, Fatouros A, Priftis KN, González-Vigil V, Rufián-Henares JÁ.
Development of an Unified Food Composition Database for the European Project “Stance4Health”. Nutrients. 2021; 13(12):4206.
https://doi.org/10.3390/nu13124206
Chicago/Turabian Style
Hinojosa-Nogueira, Daniel, Sergio Pérez-Burillo, Beatriz Navajas-Porras, Bartolomé Ortiz-Viso, Silvia Pastoriza de la Cueva, Fabio Lauria, Alexandra Fatouros, Kostas N. Priftis, Verónica González-Vigil, and José Ángel Rufián-Henares.
2021. "Development of an Unified Food Composition Database for the European Project “Stance4Health”" Nutrients 13, no. 12: 4206.
https://doi.org/10.3390/nu13124206
APA Style
Hinojosa-Nogueira, D., Pérez-Burillo, S., Navajas-Porras, B., Ortiz-Viso, B., de la Cueva, S. P., Lauria, F., Fatouros, A., Priftis, K. N., González-Vigil, V., & Rufián-Henares, J. Á.
(2021). Development of an Unified Food Composition Database for the European Project “Stance4Health”. Nutrients, 13(12), 4206.
https://doi.org/10.3390/nu13124206