Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity
Castelão-Baptista, J.P.; Barros, A.; Martins, T.; Rosa, E.; Sardão, V.A. Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients 2021, 13, 4194. https://doi.org/10.3390/nu13124194
Castelão-Baptista JP, Barros A, Martins T, Rosa E, Sardão VA. Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients. 2021; 13(12):4194. https://doi.org/10.3390/nu13124194
Chicago/Turabian StyleCastelão-Baptista, José P., Ana Barros, Tânia Martins, Eduardo Rosa, and Vilma A. Sardão. 2021. "Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity" Nutrients 13, no. 12: 4194. https://doi.org/10.3390/nu13124194