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Journal: Nutrients, 2021
Volume: 13
Number: 3934
Article:
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
Authors:
by
Anca Fărcaș, Georgiana Drețcanu, Teodora Daria Pop, Bianca Enaru, Sonia Socaci and Zorița Diaconeasa
Link:
https://www.mdpi.com/2072-6643/13/11/3934
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