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Journal: Nutrients, 2021
Volume: 13
Number: 3898
3898
Article: Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
Authors: by Alejandro Escobedo, Edgar A. Rivera-León, Claudia Luévano-Contreras, Judith E. Urías-Silvas, Diego A. Luna-Vital, Norma Morales-Hernández and Luis Mojica
Link: https://www.mdpi.com/2072-6643/13/11/3898

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