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Rossato SL, Mosele F, Moreira LB, Rodrigues MP, Lima RF, Fuchs FD, Fuchs SC. Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment. Nutrients. 2021; 13(11):3881. https://doi.org/10.3390/nu13113881

Rossato, Sinara L., Francisca Mosele, Leila B. Moreira, Marcela Perdomo Rodrigues, Ruchelli França Lima, Flávio D. Fuchs, and Sandra C. Fuchs. 2021. "Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment" Nutrients 13, no. 11: 3881. https://doi.org/10.3390/nu13113881

Rossato, S. L., Mosele, F., Moreira, L. B., Rodrigues, M. P., Lima, R. F., Fuchs, F. D., & Fuchs, S. C. (2021). Development, Validation, and Reproducibility of Food Group-Based Frequency Questionnaires for Clinical Use in Brazil: A Pre-Hypertension and Hypertension Diet Assessment. Nutrients, 13(11), 3881. https://doi.org/10.3390/nu13113881