Lanuza, F.; Zamora-Ros, R.; Hidalgo-Liberona, N.; Andrés-Lacueva, C.; Meroño, T.
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey. Nutrients 2020, 12, 2815.
https://doi.org/10.3390/nu12092815
AMA Style
Lanuza F, Zamora-Ros R, Hidalgo-Liberona N, Andrés-Lacueva C, Meroño T.
Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey. Nutrients. 2020; 12(9):2815.
https://doi.org/10.3390/nu12092815
Chicago/Turabian Style
Lanuza, Fabian, Raul Zamora-Ros, Nicole Hidalgo-Liberona, Cristina Andrés-Lacueva, and Tomás Meroño.
2020. "Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey" Nutrients 12, no. 9: 2815.
https://doi.org/10.3390/nu12092815
APA Style
Lanuza, F., Zamora-Ros, R., Hidalgo-Liberona, N., Andrés-Lacueva, C., & Meroño, T.
(2020). Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey. Nutrients, 12(9), 2815.
https://doi.org/10.3390/nu12092815