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Journal: Nutrients, 2020
Volume: 12
Number: 2570
2570
Article: Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity
Authors: by Lotta Nylund, Salla Hakkola, Leo Lahti, Seppo Salminen, Marko Kalliomäki, Baoru Yang and Kaisa M. Linderborg
Link: https://www.mdpi.com/2072-6643/12/9/2570

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