Bates, M.; Gupta, P.M.; Cogswell, M.E.; Hamner, H.C.; Perrine, C.G.
Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015. Nutrients 2020, 12, 2439.
https://doi.org/10.3390/nu12082439
AMA Style
Bates M, Gupta PM, Cogswell ME, Hamner HC, Perrine CG.
Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015. Nutrients. 2020; 12(8):2439.
https://doi.org/10.3390/nu12082439
Chicago/Turabian Style
Bates, Marlana, Priya M. Gupta, Mary E. Cogswell, Heather C. Hamner, and Cria G. Perrine.
2020. "Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015" Nutrients 12, no. 8: 2439.
https://doi.org/10.3390/nu12082439
APA Style
Bates, M., Gupta, P. M., Cogswell, M. E., Hamner, H. C., & Perrine, C. G.
(2020). Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015. Nutrients, 12(8), 2439.
https://doi.org/10.3390/nu12082439