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Journal: Nutrients, 2020
Volume: 12
Number: 2376

Article: Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota
Authors: by Li-Xia He, Hamid M. Abdolmaleky, Sheng Yin, Yihong Wang and Jin-Rong Zhou
Link: https://www.mdpi.com/2072-6643/12/8/2376

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