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Journal: Nutrients, 2020
Volume: 12
Number: 2207
2207
Article: Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men
Authors: by Martin Jaček, Dana Hrnčířová, Jolana Rambousková, Pavel Dlouhý and Petr Tůma
Link: https://www.mdpi.com/2072-6643/12/8/2207

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