Fagerberg, P.; Klingelhoefer, L.; Bottai, M.; Langlet, B.; Kyritsis, K.; Rotter, E.; Reichmann, H.; Falkenburger, B.; Delopoulos, A.; Ioakimidis, I.
Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study. Nutrients 2020, 12, 2109.
https://doi.org/10.3390/nu12072109
AMA Style
Fagerberg P, Klingelhoefer L, Bottai M, Langlet B, Kyritsis K, Rotter E, Reichmann H, Falkenburger B, Delopoulos A, Ioakimidis I.
Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study. Nutrients. 2020; 12(7):2109.
https://doi.org/10.3390/nu12072109
Chicago/Turabian Style
Fagerberg, Petter, Lisa Klingelhoefer, Matteo Bottai, Billy Langlet, Konstantinos Kyritsis, Eva Rotter, Heinz Reichmann, Björn Falkenburger, Anastasios Delopoulos, and Ioannis Ioakimidis.
2020. "Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study" Nutrients 12, no. 7: 2109.
https://doi.org/10.3390/nu12072109
APA Style
Fagerberg, P., Klingelhoefer, L., Bottai, M., Langlet, B., Kyritsis, K., Rotter, E., Reichmann, H., Falkenburger, B., Delopoulos, A., & Ioakimidis, I.
(2020). Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study. Nutrients, 12(7), 2109.
https://doi.org/10.3390/nu12072109
