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Journal: Nutrients, 2020
Volume: 12
Number: 2093

Article: Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”
Authors: by Mónica Sánchez-Tapia, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, Omar Granados-Portillo, Amanda Gálvez, Armando R. Tovar and Nimbe Torres
Link: https://www.mdpi.com/2072-6643/12/7/2093

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