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Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia

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Journal: Nutrients, 2020
Volume: 12
Number: 1873

Article: Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia
Authors: by , , , , , , and
Link: https://www.mdpi.com/2072-6643/12/6/1873

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