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Journal: Nutrients, 2020
Volume: 12
Number: 1834

Article: Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract
Authors: by Masakazu Hashimoto, Tsuyoshi Nakai, Teruaki Masutani, Keiko Unno and Yukihiro Akao
Link: https://www.mdpi.com/2072-6643/12/6/1834

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