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Journal: Nutrients, 2020
Volume: 12
Number: 1834
Article:
Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract
Authors:
by
Masakazu Hashimoto, Tsuyoshi Nakai, Teruaki Masutani, Keiko Unno and Yukihiro Akao
Link:
https://www.mdpi.com/2072-6643/12/6/1834
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