Jawhara, M.; Sørensen, S.B.; Heitmann, B.L.; Halldórsson, Þ.I.; Pedersen, A.K.; Andersen, V.
The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study. Nutrients 2020, 12, 1765.
https://doi.org/10.3390/nu12061765
AMA Style
Jawhara M, Sørensen SB, Heitmann BL, Halldórsson ÞI, Pedersen AK, Andersen V.
The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study. Nutrients. 2020; 12(6):1765.
https://doi.org/10.3390/nu12061765
Chicago/Turabian Style
Jawhara, Mohamad, Signe Bek Sørensen, Berit Lilienthal Heitmann, Þórhallur Ingi Halldórsson, Andreas Kristian Pedersen, and Vibeke Andersen.
2020. "The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study" Nutrients 12, no. 6: 1765.
https://doi.org/10.3390/nu12061765
APA Style
Jawhara, M., Sørensen, S. B., Heitmann, B. L., Halldórsson, Þ. I., Pedersen, A. K., & Andersen, V.
(2020). The Relation between Red Meat and Whole-Grain Intake and the Colonic Mucosal Barrier: A Cross-Sectional Study. Nutrients, 12(6), 1765.
https://doi.org/10.3390/nu12061765