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Journal: Nutrients, 2020
Volume: 12
Number: 1745
1745
Article: Faster Short-Chain Fatty Acid Absorption from the Cecum Following Polydextrose Ingestion Increases the Salivary Immunoglobulin A Flow Rate in Rats
Authors: by Yuko Yamamoto, Toshiya Morozumi, Toru Takahashi, Juri Saruta, Masahiro To, Wakako Sakaguchi, Tomoko Shimizu, Nobuhisa Kubota and Keiichi Tsukinoki
Link: https://www.mdpi.com/2072-6643/12/6/1745

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