Chileshe, J.; van den Heuvel, J.; Handema, R.; Zwaan, B.J.; Talsma, E.F.; Schoustra, S.
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. Nutrients 2020, 12, 1628.
https://doi.org/10.3390/nu12061628
AMA Style
Chileshe J, van den Heuvel J, Handema R, Zwaan BJ, Talsma EF, Schoustra S.
Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. Nutrients. 2020; 12(6):1628.
https://doi.org/10.3390/nu12061628
Chicago/Turabian Style
Chileshe, Justin, Joost van den Heuvel, Ray Handema, Bas J Zwaan, Elise F. Talsma, and Sijmen Schoustra.
2020. "Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo" Nutrients 12, no. 6: 1628.
https://doi.org/10.3390/nu12061628
APA Style
Chileshe, J., van den Heuvel, J., Handema, R., Zwaan, B. J., Talsma, E. F., & Schoustra, S.
(2020). Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo. Nutrients, 12(6), 1628.
https://doi.org/10.3390/nu12061628