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Berrazaga I, Salles J, Laleg K, Guillet C, Patrac V, Giraudet C, Le Bacquer O, Gueugneau M, Denis P, Pouyet C, et al. Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis. Nutrients. 2020; 12(6):1596. https://doi.org/10.3390/nu12061596

Berrazaga, Insaf, Jérôme Salles, Karima Laleg, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Marine Gueugneau, Philippe Denis, Corinne Pouyet, and et al. 2020. "Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis" Nutrients 12, no. 6: 1596. https://doi.org/10.3390/nu12061596

Berrazaga, I., Salles, J., Laleg, K., Guillet, C., Patrac, V., Giraudet, C., Le Bacquer, O., Gueugneau, M., Denis, P., Pouyet, C., Pion, A., Sanchez, P., Boirie, Y., Micard, V., & Walrand, S. (2020). Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis. Nutrients, 12(6), 1596. https://doi.org/10.3390/nu12061596