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Journal: Nutrients, 2020
Volume: 12
Number: 1596
Article:
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis
Authors:
by
Insaf Berrazaga, Jérôme Salles, Karima Laleg, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Marine Gueugneau, Philippe Denis, Corinne Pouyet, Angelique Pion, Phelipe Sanchez, Yves Boirie, Valérie Micard and Stéphane Walrand
Link:
https://www.mdpi.com/2072-6643/12/6/1596
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