Kuwahara, M.; Kim, H.-K.; Ozaki, M.; Nanba, T.; Chijiki, H.; Fukazawa, M.; Okubo, J.; Mineshita, Y.; Takahashi, M.; Shibata, S.
Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients 2020, 12, 1580.
https://doi.org/10.3390/nu12061580
AMA Style
Kuwahara M, Kim H-K, Ozaki M, Nanba T, Chijiki H, Fukazawa M, Okubo J, Mineshita Y, Takahashi M, Shibata S.
Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients. 2020; 12(6):1580.
https://doi.org/10.3390/nu12061580
Chicago/Turabian Style
Kuwahara, Mai, Hyeon-Ki Kim, Mamiho Ozaki, Takuya Nanba, Hanako Chijiki, Mayuko Fukazawa, Jin Okubo, Yui Mineshita, Masaki Takahashi, and Shigenobu Shibata.
2020. "Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults" Nutrients 12, no. 6: 1580.
https://doi.org/10.3390/nu12061580
APA Style
Kuwahara, M., Kim, H.-K., Ozaki, M., Nanba, T., Chijiki, H., Fukazawa, M., Okubo, J., Mineshita, Y., Takahashi, M., & Shibata, S.
(2020). Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults. Nutrients, 12(6), 1580.
https://doi.org/10.3390/nu12061580
