Flori, L.; Macaluso, M.; Taglieri, I.; Sanmartin, C.; Sgherri, C.; De Leo, M.; Ciccone, V.; Donnini, S.; Venturi, F.; Pistelli, L.;
et al. Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System. Nutrients 2020, 12, 1557.
https://doi.org/10.3390/nu12061557
AMA Style
Flori L, Macaluso M, Taglieri I, Sanmartin C, Sgherri C, De Leo M, Ciccone V, Donnini S, Venturi F, Pistelli L,
et al. Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System. Nutrients. 2020; 12(6):1557.
https://doi.org/10.3390/nu12061557
Chicago/Turabian Style
Flori, Lorenzo, Monica Macaluso, Isabella Taglieri, Chiara Sanmartin, Cristina Sgherri, Marinella De Leo, Valerio Ciccone, Sandra Donnini, Francesca Venturi, Luisa Pistelli,
and et al. 2020. "Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System" Nutrients 12, no. 6: 1557.
https://doi.org/10.3390/nu12061557
APA Style
Flori, L., Macaluso, M., Taglieri, I., Sanmartin, C., Sgherri, C., De Leo, M., Ciccone, V., Donnini, S., Venturi, F., Pistelli, L., Martelli, A., Calderone, V., Testai, L., & Zinnai, A.
(2020). Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System. Nutrients, 12(6), 1557.
https://doi.org/10.3390/nu12061557
