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Journal: Nutrients, 2020
Volume: 12
Number: 1547
Article:
The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries
Authors:
by
Naire Sansotta, Stefano Guandalini, Simone Romano, Karine Amirikian, Marco Cipolli, Gloria Tridello, Silvia Barzaghi and Hilary Jericho
Link:
https://www.mdpi.com/2072-6643/12/6/1547
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