Sansotta, N.; Guandalini, S.; Romano, S.; Amirikian, K.; Cipolli, M.; Tridello, G.; Barzaghi, S.; Jericho, H.
The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries. Nutrients 2020, 12, 1547.
https://doi.org/10.3390/nu12061547
AMA Style
Sansotta N, Guandalini S, Romano S, Amirikian K, Cipolli M, Tridello G, Barzaghi S, Jericho H.
The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries. Nutrients. 2020; 12(6):1547.
https://doi.org/10.3390/nu12061547
Chicago/Turabian Style
Sansotta, Naire, Stefano Guandalini, Simone Romano, Karine Amirikian, Marco Cipolli, Gloria Tridello, Silvia Barzaghi, and Hilary Jericho.
2020. "The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries" Nutrients 12, no. 6: 1547.
https://doi.org/10.3390/nu12061547
APA Style
Sansotta, N., Guandalini, S., Romano, S., Amirikian, K., Cipolli, M., Tridello, G., Barzaghi, S., & Jericho, H.
(2020). The Gluten Free Diet’s Impact on Growth in Children with Celiac Disease in Two Different Countries. Nutrients, 12(6), 1547.
https://doi.org/10.3390/nu12061547