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Journal: Nutrients, 2020
Volume: 12
Number: 1490
1490
Article: Relationships between Motivations for Food Choices and Consumption of Food Groups: A Prospective Cross-Sectional Survey in Manufacturing Workers in Brazil
Authors: by Anissa M. Souza, Ingrid W.L. Bezerra, Gabriela S. Pereira, Karina G. Torres, Raiane M. Costa and Antonio G. Oliveira
Link: https://www.mdpi.com/2072-6643/12/5/1490

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